Deluxe Sub Recipe
Italian cold cuts with provlone cheese, lettuce and tomato. Served hot or cold with your choice of Italian dressing or mayo.
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Ingredients
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Bread
Cold Cuts
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Slice the Bread
Carefully slice the Italian sub roll in half lengthwise, ensuring not to cut all the way through.
- 2
Layer the Cold Cuts
On the bottom half of the roll, layer the Genoa salami, capicola, mortadella, and prosciutto evenly.
- 3
Add Cheese
Place the provolone cheese on top of the cold cuts.
- 4
Add Vegetables
Spread the lettuce evenly over the cheese and slice the tomato. Place the tomato slices on top of the lettuce.
- 5
Condiment Choice
Drizzle the Italian dressing over the vegetables. If desired, spread mayonnaise on the top half of the roll.
Serving
- 6
Complete the Sub
Place the top half of the roll onto the assembled ingredients. Press gently to compact.
- 7
Cut and Serve
Cut the sandwich in half and serve immediately, warm or cold, as per your preference.
