Child's Fettucine Recipe

Time30m

Serves4

Make Child's Fettucine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Fettucine
In a large pot of boiling salted water, add the fettucine pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
2
Drain and Reserve
Once cooked, drain the pasta in a colander, reserving about 1 cup of the pasta water for later use.

3
Melt the Butter
In a large saucepan over medium heat, melt the butter. Be careful not to let it brown.
4
Add Garlic
Add the minced garlic to the melted butter and sauté for about 1 minute, until fragrant.
5
Add Cream and Cheese
Slowly pour in the heavy cream, stirring continuously. Gradually add the grated Parmesan cheese while stirring until fully melted and combined. The sauce should be smooth and creamy.
6
Season the Sauce
Season the sauce with black pepper and stir well. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.

7
Combine Pasta and Sauce
Add the drained fettucine to the sauce in the saucepan. Toss gently to coat the pasta evenly in the sauce.
8
Garnish and Serve
Remove from heat and sprinkle chopped fresh parsley over the top. Serve immediately, and enjoy your Child's Fettucine!