Child's Chicken Parm Strips Recipe
Make Child's Chicken Parm Strips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips
Marinara Sauce
Serving
Method
Prepare Chicken
- 1
Slice the Chicken
Cut the boneless, skinless chicken breasts into strips, about 1 inch wide.
- 2
- 3
Prepare Breading Stations
Set up three shallow dishes: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs mixed with grated Parmesan cheese.
- 4
Bread the Chicken
Dredge each chicken strip first in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
Cook Chicken
- 5
Heat Oil
In a large skillet, heat olive oil over medium heat.
- 6
Cook Chicken Strips
Add the breaded chicken strips to the skillet in a single layer. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
Make Marinara Sauce
- 7
Sauté Garlic
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 8
Add Tomatoes and Season
Pour in the crushed tomatoes, dried oregano, salt, black pepper, and sugar. Stir to combine and let the sauce simmer for about 10 minutes.
Assemble and Serve
- 9
Layer the Chicken and Sauce
Once the chicken strips are cooked, place them on a plate. Spoon marinara sauce over the chicken.
- 10
Add Cheese
Sprinkle shredded mozzarella cheese on top of the sauce-covered chicken.
- 11
Melt the Cheese
If desired, place the plate in a preheated oven at 375°F (190°C) for 5 minutes to melt the cheese.
- 12
Garnish and Serve
Garnish with fresh chopped basil if desired and serve immediately.
