Child's (1) Sleeve Recipe
Make Child's (1) Sleeve Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Optional Add-Ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until evenly mixed.
- 3
Baking
- 4
Combine Ingredients
Pour the wet ingredients into the dry ingredients and gently fold them together until just combined. Be careful not to over-mix.
- 5
Add Optional Ingredients
If desired, fold in chocolate chips or sprinkles to the batter for added flavor and fun.
- 6
Prepare Baking Pan
Grease a baking pan or line it with parchment paper to prevent sticking.
- 7
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool the Cake
Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.
- 10
Serve
Slice the cake into pieces and serve to your child. Enjoy the sweet treat!
