Chicken Parmigiana Sub recipe served on a plate, by Angelo's Italian Restaurant - Wichita
Jun 09 2026
Restaurants›Angelo's Italian Restaurant - Wichita›Chicken Parmigiana Sub Recipe

Chicken Parmigiana Sub Recipe

Inspired by Angelo's Italian Restaurant - Wichita
Time1h
Serves2

Breaded chicken breast covered in meat sauce and Romano cheese.

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Ingredients

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For the Chicken

For the Meat Sauce

For Assembly

Method

Prepare the Chicken

  1. 1

    Flatten the Chicken

    Place each chicken breast between two sheets of plastic wrap and pound with a meat mallet until about 1/2 inch thick.

  2. 2

    Bread the Chicken

    Set up a breading station with three shallow dishes: one with flour (mixed with salt and pepper), one with beaten eggs, and one with bread crumbs. Dredge each chicken breast in flour, dip in egg, and coat with bread crumbs.

  3. 3

    Fry the Chicken

    In a large skillet, heat olive oil over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side, until golden brown and cooked through. Remove and place on paper towels to drain excess oil.

Prepare the Meat Sauce

  1. 4

    Cook the Beef

    In a large saucepan, cook the ground beef over medium heat until browned. Drain excess fat.

  2. 5

    Add Vegetables

    Add chopped onion and minced garlic to the pan and sauté until the onion is translucent.

  3. 6

    Add Tomatoes and Seasonings

    Pour in the crushed tomatoes, oregano, salt, pepper, and sugar. Stir well and let simmer for about 20 minutes, allowing the flavors to meld.

Assemble the Sub

  1. 7

    Layer the Ingredients

    Cut the submarine rolls in half. Place a fried chicken breast on the bottom half of each roll, spoon a generous amount of meat sauce over the chicken, and sprinkle with grated Romano cheese.

  2. 8

    Melt the Cheese

    Place the assembled subs under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.

  3. 9

    Garnish and Serve

    Remove from the oven, garnish with fresh basil or parsley, and serve immediately.

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