Name: Angelo's Italian Restaurant - Wichitas Chicken Parmigiana Salad Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces chicken breasts; 0.5 cups all-purpose flour; 2 pieces eggs; 1 cups bread crumbs; 0.25 cups Parmesan cheese, grated; 0.5 tsp salt; 0.5 tsp black pepper; 2 tbs olive oil; 1 cups mozzarella cheese, shredded; 4 cups mixed salad greens; 1 cups cherry tomatoes, halved; 1 pieces cucumbers, sliced; 4 pieces provolone cheese, wedges; 2 tbs olive oil (for dressing); 1 tbs balsamic vinegar (for dressing); 0.25 tsp salt (for dressing); 0.25 tsp black pepper (for dressing); 1 loaf French bread; 0.5 cups butter, softened; 1 tsp garlic powder; 2 tbs parsley, chopped

PBJ Shot

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Baked and breaded chicken breast atop leafy salad, marinated cucumbers, provolone cheese wedges and tomatoes. Choice of dressing & served with garlic bread.

Preheat the Oven

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs and Parmesan cheese, seasoned with salt and black pepper.

Prepare the Breading Station

Coat each chicken breast in flour, dip it in the beaten eggs, and then coat it with the bread crumb mixture. Ensure an even coating.

Bread the Chicken

Place the breaded chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 25-30 minutes or until the chicken is cooked through and golden brown.

Bake the Chicken

In the last 5 minutes of baking, sprinkle mozzarella cheese over each chicken breast and return to the oven until melted.

Add Cheeses

In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumbers.

Prepare the Salad Base

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

Make the Dressing

Drizzle the dressing over the salad and toss gently to combine.

Toss the Salad

Arrange provolone cheese wedges on top of the salad.

Add Cheese

In a small bowl, mix softened butter with garlic powder and chopped parsley until well combined.

Prepare the Garlic Butter

Slice the French bread in half lengthwise and spread the garlic butter mixture evenly on both halves.

Prepare the Bread

Place the prepared bread on a baking sheet and toast in the oven for 10-12 minutes or until golden and crispy.

Toast the Garlic Bread

chicken breasts

all-purpose flour

eggs

bread crumbs

Parmesan cheese, grated

salt

black pepper

olive oil

mozzarella cheese, shredded

mixed salad greens

cherry tomatoes, halved

cucumbers, sliced

provolone cheese, wedges

olive oil (for dressing)

balsamic vinegar (for dressing)

salt (for dressing)

black pepper (for dressing)

French bread

butter, softened

garlic powder

parsley, chopped