Name: Angelo's Italian Restaurant - Wichitas Chicken Parmigiana Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Italian
Ingredients: 7 oz Chicken breast; 1 cup Bread crumbs; 1 tbs Parmesan cheese; 1 tsp Italian seasoning; 1 tsp Garlic powder; 0.5 tsp Salt; 0.25 tsp Black pepper; 1 large Egg; 1 cup Marinara sauce; 1 cup Mozzarella cheese, shredded; 0.25 cup Romano cheese, grated; 2 slices French bread; 2 tbs Butter, softened; 1 clove Garlic, minced; 1 tbs Parsley, chopped

PLAIN (RED OR WHITE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

7 oz. Chicken breast coated with spiced bread crumbs and baked. Topped with meat sauce, melted mozzarella and grated Romano cheese. Served with 2 slices of garlic bread, and your choice of side & starter.

Preheat Oven

Place the chicken breast between two pieces of plastic wrap and pound it to an even thickness of about 1/2 inch.

Prepare Chicken Breast

In a shallow bowl, combine the bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.

Prepare Coating

In another bowl, beat the egg. Dip the chicken breast in the egg, allowing excess to drip off. Then coat it thoroughly in the breadcrumb mixture.

Coat Chicken

Place the coated chicken breast on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20 minutes or until the chicken is cooked through and golden brown.

Bake

Remove the chicken from the oven and spoon the marinara sauce evenly over the top of the chicken.

Add Marinara Sauce

Sprinkle the shredded mozzarella and grated Romano cheese on top of the marinara sauce.

Add Cheeses

Return the chicken to the oven and broil for 3-5 minutes or until the cheeses are melted and bubbly.

Broil

In a small bowl, mix the softened butter, minced garlic, and chopped parsley together.

Mix Garlic Butter

Spread the garlic butter mixture evenly over the French bread slices.

Spread on Bread

Place the garlic bread on a baking sheet and toast in the oven for about 5-7 minutes until golden and crispy.

Toast Garlic Bread

Serve the baked Chicken Parmigiana with the garlic bread on the side, along with your choice of side and starter.

Plate and Serve

Chicken breast

Bread crumbs

Parmesan cheese

Italian seasoning

Garlic powder

Salt

Black pepper

Marinara sauce

Mozzarella cheese, shredded

Romano cheese, grated

French bread

Butter, softened

Garlic, minced

Parsley, chopped