Cheese Bread Recipe
Garlic bread slit and stuffed with mozzarella and grated Romano.
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Ingredients
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Bread
Cheese Filling
Garlic Butter
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a small saucepan, melt the stick of butter over low heat. Add minced garlic, chopped parsley, salt, and black pepper. Stir until fully combined and fragrant, about 2-3 minutes. Remove from heat.
- 3
Prepare the Bread
Slice the French bread loaf in half lengthwise, ensuring not to cut all the way through. You want the loaf to remain connected at the bottom.
- 4
Stuff the Bread
Using a pastry brush, generously apply the garlic butter mixture to the insides of the bread. Stuff both halves with mozzarella and Romano cheese, pressing down gently to pack the cheese in.
Baking
- 5
Bake the Cheese Bread
Place the stuffed bread on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
- 6
Cool and Slice
Remove the bread from the oven and allow it to cool for a few minutes before slicing into pieces. Serve warm.
