Cannoli Recipe
Make Cannoli Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannoli Shells
Ricotta Filling
Garnish
Method
Cannoli Shells
- 1
Prepare the Dough
In a mixing bowl, combine the flour, sugar, cocoa powder, and salt. Mix well. Add the softened butter and mix until crumbly.
- 2
- 3
Roll and Cut the Dough
After chilling, roll out the dough on a floured surface to a thickness of about 1/8 inch. Cut into circles (approximately 4 inches in diameter).
- 4
Shape the Shells
Wrap each dough circle around a cannoli tube, sealing the edges with a little water. Repeat until all dough is shaped.
- 5
Fry the Shells
Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry the shells until golden brown, about 2-3 minutes per side. Remove and drain on paper towels. Carefully remove the tubes while they are still warm.
Ricotta Filling
- 6
Prepare the Filling
In a mixing bowl, combine the drained ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
- 7
Add Chocolate Chips
Fold in the chocolate chips and optional chopped pistachios until evenly distributed.
- 8
Fill the Shells
Using a piping bag or a spoon, fill each cannoli shell with the ricotta mixture. Ensure to fill both ends of the shell.
Garnish
- 9
Garnish the Cannoli
Dust the filled cannoli with powdered sugar and top with chocolate shavings if desired.
