Bulk Sge Recipe
Make Bulk Sge Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-Ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Prepare the Baking Pan
Grease and flour a large baking dish or line it with parchment paper to prevent sticking.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
- 4
Mix Wet Ingredients
In another bowl, beat the eggs, then add in the milk, melted unsalted butter, and vanilla extract. Mix until well combined.
- 5
Combine Wet and Dry Mixtures
Make a well in the center of the dry ingredients, and pour in the wet mixture. Stir gently until just combined; do not overmix.
Adding Extras
- 6
Fold in Add-Ins
Gently fold in the chocolate chips and nuts (if using) into the batter until evenly distributed.
Baking
- 7
Transfer to Baking Dish
Pour the batter into the prepared baking dish and spread it evenly.
- 8
Bake
Place the dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 9
Cool the Baked Good
Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 10
Slice and Serve
Once cooled, slice into squares and serve. Enjoy your Bulk SGE!
