Bulk Manicotti Trays Recipe
Make Bulk Manicotti Trays Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Filling
Sauce
Topping
Method
Prepare Pasta
- 1
Cook the Manicotti Shells
In a large pot, bring the water to a boil. Add salt to the boiling water.
- 2
Boil the Manicotti
Carefully add the manicotti shells to the pot and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 3
Drain and Cool
Once cooked, drain the shells and rinse with cold water to stop the cooking process. Set aside to cool.
Make the Filling
- 4
Combine Filling Ingredients
In a large mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, chopped parsley, garlic powder, salt, and black pepper. Mix until well combined.
- 5
Fill the Manicotti
Using a spoon or a piping bag, carefully fill each manicotti shell with the cheese filling. Set aside filled shells.
Prepare the Sauce
- 6
Mix Marinara Sauce
In a separate bowl, combine the marinara sauce with dried oregano and dried basil. Stir well.
Assemble and Bake
- 7
Layer the Dish
Preheat the oven to 375°F (190°C). In a large baking dish, spread a layer of the marinara sauce on the bottom.
- 8
Place the Manicotti
Arrange the filled manicotti shells in a single layer over the sauce. Pour the remaining marinara sauce over the top of the shells.
- 9
Add Toppings
Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top of the sauced manicotti.
- 10
Bake
Cover the baking dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 11
Cool and Serve
Remove from the oven and let it cool for about 10 minutes before slicing. Serve warm.
