Bulk Lasagna Tray Recipe
Make Bulk Lasagna Tray Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Meat Sauce
Cheese Mixture
Topping
Method
Preparation of Lasagna
- 1
Cook Lasagna Noodles
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.
Making the Meat Sauce
- 2
Brown the Meat
In a large skillet over medium heat, combine ground beef and Italian sausage. Cook until browned, breaking it apart with a spatula.
- 3
- 4
Combine Sauce Ingredients
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and reduce heat to low. Cook for 20 minutes.
Preparing the Cheese Mixture
- 5
Mix Cheese Ingredients
In a large bowl, combine ricotta cheese, eggs, grated Parmesan cheese, and chopped parsley. Mix well until smooth.
Assembling the Lasagna
- 6
Layer Ingredients
In a large baking dish, spread a thin layer of meat sauce on the bottom. Place 3 lasagna noodles on top. Spread half of the cheese mixture over the noodles, followed by a layer of meat sauce, and then another 3 noodles. Repeat the layering process, ending with noodles and a final layer of meat sauce.
- 7
Add Topping
Sprinkle shredded mozzarella cheese over the top of the final layer of meat sauce.
Baking
- 8
Bake the Lasagna
Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Serving
- 9
Rest and Serve
Allow the lasagna to rest for 10 minutes before slicing and serving. Enjoy your delicious bulk lasagna!
