Bulk Cannelloni Tray Recipe
Make Bulk Cannelloni Tray Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Filling
Sauce
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Cook the Cannelloni
In a large pot, bring 4 cups of water and 1 tsp of salt to a boil. Add the cannelloni tubes and cook for about 8-10 minutes until slightly softened. Drain and set aside.
Filling
- 3
Prepare the Filling
In a large mixing bowl, combine ricotta cheese, fresh spinach, 1.5 cups of mozzarella cheese, 0.5 cups of parmesan cheese, 1 egg, nutmeg, black pepper, and 0.5 tsp of salt. Mix until well combined.
- 4
Fill the Cannelloni
Using a piping bag or a small spoon, carefully fill each cannelloni tube with the cheese and spinach mixture. Set aside.
Sauce
- 5
Assembly
- 6
Assemble the Cannelloni Tray
In a large baking dish, spread a thin layer of marinara sauce on the bottom. Place the filled cannelloni tubes in a single layer on top of the sauce. Pour the remaining marinara sauce over the cannelloni and sprinkle with 1 cup of shredded mozzarella cheese and 0.5 cups of grated parmesan cheese.
Baking
- 7
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- 8
Garnish
Remove from the oven and let it rest for 5 minutes. Garnish with fresh basil leaves before serving.
