Baked Ground Steak Sub Recipe
Make Baked Ground Steak Sub Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sub Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Vegetables
Dice the onion and bell pepper, and mince the garlic cloves.
Cooking the Beef
- 3
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are tender.
- 4
Add Ground Beef
Add the ground beef to the skillet. Cook until browned, stirring occasionally, about 5-7 minutes.
- 5
Season the Mixture
Stir in the salt, black pepper, Italian seasoning, and red pepper flakes. Mix well.
- 6
Add Tomato Sauce
Pour in the tomato sauce and let it simmer for an additional 5 minutes, stirring occasionally.
Assemble the Sub
- 7
Prepare the Sub Rolls
Slice the sub rolls in half lengthwise without cutting all the way through.
- 8
Fill the Rolls
Spoon the beef mixture into each sub roll, filling generously.
- 9
Top with Cheese
Sprinkle mozzarella cheese evenly over the beef-filled rolls.
Baking
- 10
Bake the Subs
Place the filled sub rolls on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Serving
- 11
Serve Hot
Remove from the oven and let cool for a minute before serving. Enjoy your baked ground steak subs!
