Angelo's Truly Deluxe Pizza - Small Recipe
Homemade Italian sausage, spiced ground beef, thick pepperoni slices, sautéed mushrooms, green peppers, onions, and topped with mozzarella.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it's frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Topping Preparation
- 5
Cook Meats
In a skillet over medium heat, cook the homemade Italian sausage and ground beef until browned. Drain excess fat and set aside.
- 6
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza pan.
- 9
Add Toppings
Spread the cooked meats evenly over the dough, followed by the sautéed vegetables. Top with thick pepperoni slices and finish with shredded mozzarella cheese.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Serve
Once baked, remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
