Angelo's Truly Deluxe Pizza - Large Recipe
Homemade Italian sausage, spiced ground beef, thick pepperoni slices, sautéed mushrooms, green peppers, onions, and topped with mozzarella.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until combined.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Topping Preparation
- 5
Cook Sausage and Beef
In a skillet over medium heat, cook the Italian sausage and ground beef until browned. Drain excess fat and set aside.
- 6
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out into a large circle to fit your pizza stone or baking sheet.
- 9
Add Sauce and Toppings
Spread pizza sauce evenly over the dough. Layer cooked sausage and beef, sautéed vegetables, and pepperoni slices. Top with shredded mozzarella cheese.
- 10
Bake Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 11
Cool and Slice
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.
