Anchovies Recipe
(5 Anchovy Fillets) Served on a bed of lettuce with lemon slices and crackers.
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Ingredients
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Anchovy Preparation
Serving Ingredients
Method
Anchovy Preparation
- 1
Prepare the Anchovies
Open the can or package of anchovy fillets and drain any excess oil or liquid. Use a fork to gently separate the fillets if they are stuck together.
Serving Instructions
- 2
Prepare the Lettuce
Wash the lettuce thoroughly under cold water and dry it with a salad spinner or paper towels. Tear the lettuce into bite-sized pieces.
- 3
Plate the Ingredients
On a serving plate, create a bed of the prepared lettuce. Arrange the anchovy fillets evenly on top of the lettuce.
- 4
Add Lemon and Crackers
Place lemon slices around the anchovies and lettuce on the plate. Add the crackers on the side for serving.
