8lb Fettucine Alfredo Recipe
Make 8lb Fettucine Alfredo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Alfredo Sauce
Garnish (optional)
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring 4 gallons of water to a rolling boil. Add 2 tablespoons of salt.
- 2
Cook Fettuccine
Add the 8 lbs of fettuccine pasta to the boiling water. Stir occasionally and cook according to package instructions until al dente, typically 10-12 minutes.
- 3
Drain Pasta
Once cooked, drain the fettuccine in a colander, reserving about 1 cup of the pasta water for later use if needed.
Making the Alfredo Sauce
- 4
Melt Butter
In a large saucepan over medium heat, melt 2 cups of unsalted butter.
- 5
- 6
Add Cream
Slowly pour in 4 cups of heavy cream, stirring continuously to combine with the butter and garlic.
- 7
Incorporate Cheese
Gradually add 4 cups of grated Parmesan cheese to the sauce, stirring until fully melted and incorporated.
- 8
Season the Sauce
Add 1 teaspoon of freshly ground black pepper and 1 teaspoon of ground nutmeg to the sauce. Stir well to combine.
Combining and Serving
- 9
Combine Pasta and Sauce
Add the drained fettuccine to the Alfredo sauce. Toss gently to coat the pasta evenly, adding reserved pasta water as needed for desired consistency.
- 10
Garnish and Serve
If desired, garnish with 1 cup of chopped parsley for color and freshness. Serve immediately while hot.
