8 Sleeve Manicotti Bundle Recipe
8 sleeve manicotti bundle includes 16 slices of garlic bread and a bulk salad with an additional portion (serves 6-7).
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Ingredients
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Manicotti
Garlic Bread
Bulk Salad
Method
Manicotti Preparation
- 1
Cook the Manicotti
Bring a large pot of salted water to a boil. Add the manicotti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- 2
Prepare the filling
In a large mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, egg, chopped basil, salt, and black pepper. Mix until well combined.
- 3
Stuff the Manicotti
Using a piping bag or a spoon, carefully fill each manicotti sleeve with the cheese mixture.
- 4
Assemble the dish
Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish. Place the stuffed manicotti on top of the sauce. Pour the remaining marinara sauce over the manicotti and sprinkle with the remaining mozzarella cheese.
- 5
Bake
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Garlic Bread Preparation
- 6
- 7
- 8
Bake the bread
Place the bread halves on a baking sheet and bake in the oven at 375°F (190°C) for about 10-12 minutes until the edges are golden and crispy.
Salad Preparation
- 9
Prepare the salad
In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 10
Make the dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to taste.
- 11
Toss the salad
Drizzle the dressing over the salad and toss gently to combine.
