Jun 09 2026
Restaurants›Angelo's Italian Restaurant - Wichita›8 Sleeve Canneloni Bundle Recipe

8 Sleeve Canneloni Bundle Recipe

Inspired by Angelo's Italian Restaurant - Wichita
Time1h
Serves4

Make 8 Sleeve Canneloni Bundle Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Filling

Sauce

Toppings

Method

Preparation

  1. 1

    Preheat the oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Cook the spinach

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Then, add the chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.

  3. 3

    Prepare the filling

    In a large bowl, combine the ricotta cheese, cooked spinach, grated Parmesan cheese, egg, nutmeg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

  4. 4

    Fill the caneloni

    Using a teaspoon or piping bag, carefully fill each caneloni tube with the ricotta and spinach filling. Set them aside.

Sauce preparation

  1. 5

    Make the marinara sauce

    In the same skillet, add more olive oil if needed and heat over medium heat. Pour in the marinara sauce and add the chopped basil. Stir well and let it simmer for about 5 minutes.

Assembly

  1. 6

    Assemble the dish

    Spread a layer of the marinara sauce on the bottom of a baking dish. Place the filled caneloni tubes on top of the sauce. Once all tubes are placed, cover them with the remaining marinara sauce.

  2. 7

    Add toppings

    Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the sauce, ensuring an even coverage.

Baking

  1. 8

    Bake the caneloni

    Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

  2. 9

    Serve

    Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious caneloni!

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