8 Lb Spaghetti Bundle Recipe
Make 8 Lb Spaghetti Bundle Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish Ingredients
Method
Cooking the Spaghetti
- 1
Boil Water
In a large pot, bring at least 8 quarts of water to a rolling boil. Add 2 tablespoons of salt to the boiling water.
- 2
Cook Spaghetti
Once the water is boiling, add the 8 lb of spaghetti. Stir occasionally to prevent sticking. Cook for about 8-10 minutes or until al dente, following the package instructions.
- 3
Drain Spaghetti
Once cooked, drain the spaghetti in a colander and set aside. Do not rinse.
Making the Sauce
- 4
- 5
Sauté Garlic
Add 12 minced garlic cloves to the oil and sauté for 1-2 minutes until fragrant, being careful not to burn.
- 6
Add Crushed Tomatoes
Pour in 128 oz of crushed tomatoes and stir well.
- 7
Season the Sauce
Add 4 tablespoons of dried basil, 4 tablespoons of dried oregano, 2 teaspoons of salt, and 1 teaspoon of black pepper to the sauce. Stir to combine.
- 8
Simmer the Sauce
Reduce heat to low and allow the sauce to simmer for 20-30 minutes, stirring occasionally.
- 9
Add Parmesan Cheese
Stir in 2 cups of grated Parmesan cheese until melted and incorporated into the sauce.
Combining and Serving
- 10
Combine Pasta and Sauce
Add the drained spaghetti to the sauce and toss until the pasta is evenly coated.
- 11
Garnish and Serve
Serve hot, garnished with 1 cup of chopped fresh basil and additional grated Parmesan cheese if desired.
