8 Lb Lasagna Bundle Recipe
8 LB Lasagna Bundle includes 20 slices of garlic bread and 2 bulk salads.
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Ingredients
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Lasagna
Garlic Bread
Salads
Method
Lasagna Preparation
- 1
Cook the Noodles
In a large pot, bring water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Sauce
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add marinara sauce. Stir in the Italian seasoning, salt, and black pepper. Simmer for 10 minutes.
- 3
Mix the Cheese Filling
In a mixing bowl, combine ricotta cheese, egg, salt, and black pepper. Mix well until smooth.
- 4
Assemble the Lasagna
In a large baking dish, spread a layer of meat sauce on the bottom. Place a layer of noodles on top, then add half of the ricotta mixture, followed by a layer of mozzarella cheese. Repeat the layers, ending with a final layer of meat sauce and mozzarella cheese on top. Sprinkle Parmesan cheese over the top.
- 5
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 25 minutes or until cheese is bubbly and golden.
Garlic Bread Preparation
- 6
Prepare the Garlic Butter
In a small bowl, mix softened butter with minced garlic and chopped parsley. Optionally, add salt to taste.
- 7
- 8
Bake the Garlic Bread
Place the baguette halves on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-12 minutes or until golden and crispy.
Salad Preparation
- 9
Prepare the Salad Ingredients
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 10
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 11
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
