8 Lb Fettucine Bundle Recipe
Make 8 Lb Fettucine Bundle Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil Water
Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- 2
Add Fettucine
Once the water is boiling, add the 8 lb of fettucine. Stir gently to prevent the pasta from sticking together.
- 3
Cook Pasta
Cook the fettucine according to package instructions, typically around 8-10 minutes, until al dente. Stir occasionally.
- 4
Drain Pasta
Once cooked, reserve 1 cup of pasta water and then drain the fettucine in a colander.
Making the Sauce
- 5
Heat Olive Oil
In a large skillet over medium heat, add 0.5 cups of olive oil and heat until shimmering.
- 6
- 7
Add Heavy Cream
Pour in 2 cups of heavy cream, stirring to combine with the garlic and oil. Bring to a gentle simmer.
- 8
Add Cheese and Season
Stir in 1 cup of grated Parmesan cheese, 1 tsp of salt, and 0.5 tsp of black pepper. Mix well until the cheese has melted and the sauce is creamy.
- 9
Combine Pasta and Sauce
Add the drained fettucine to the skillet with the sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a bit of the reserved pasta water until the desired consistency is reached.
Finishing Touches
- 10
Garnish and Serve
Remove from heat and sprinkle 0.5 cups of chopped fresh parsley over the pasta. Toss gently and serve immediately.
