4 Lb Lasagna Bundle Recipe
4 LB lasagna bundle includes 12 slices of garlic bread and a bulk salad for 4-5 people.
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Ingredients
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Lasagna
Garlic Bread
Bulk Salad
Method
Lasagna Preparation
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned and fully cooked, breaking it apart with a spatula, about 8-10 minutes. Drain excess fat.
- 2
Prepare Ricotta Mixture
In a bowl, combine ricotta cheese, egg, garlic powder, salt, black pepper, and fresh basil. Mix well until smooth.
- 3
Cook Lasagna Noodles
In a large pot of boiling salted water, cook lasagna noodles according to package instructions until al dente. Drain and set aside.
- 4
Assemble the Lasagna
Preheat the oven to 375°F (190°C). In a large baking dish, spread a thin layer of marinara sauce on the bottom. Layer 4 lasagna noodles evenly on top, then add half of the cooked ground beef, half of the ricotta mixture, and one-third of the mozzarella cheese. Repeat the layers, finishing with a final layer of noodles and marinara sauce on top. Sprinkle the remaining mozzarella and parmesan cheese.
- 5
Bake the Lasagna
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown. Let it cool for 10 minutes before slicing.
Garlic Bread Preparation
- 6
Prepare Garlic Butter
In a small bowl, mix softened butter with minced garlic and chopped parsley. Stir until well combined.
- 7
- 8
Bake the Garlic Bread
Place the prepared garlic bread on a baking sheet and bake in the oven at 375°F (190°C) for 10-15 minutes or until golden and toasty.
Bulk Salad Preparation
- 9
Prepare the Salad Ingredients
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 10
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until emulsified.
- 11
Toss the Salad
Pour the dressing over the salad ingredients and toss gently until everything is well coated. Serve immediately.
