Zucchini Sticks Recipe
Fried and served with marinara sauce
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Ingredients
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Zucchini Sticks
Method
Preparation and Cooking
- 1
Prep the Zucchini
Wash and cut the zucchini into sticks, about 3-4 inches long and 1 inch wide.
- 2
Set Up Breading Stations
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs, Parmesan cheese, salt, black pepper, and garlic powder.
- 3
Bread the Zucchini Sticks
Dip each zucchini stick first in the flour, then in the eggs, and finally coat with the bread crumb mixture. Ensure they are evenly coated.
- 4
Heat the Oil
In a large skillet, heat olive oil over medium-high heat until hot.
- 5
Fry the Zucchini Sticks
Carefully add the breaded zucchini sticks to the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side until golden brown.
- 6
Drain and Serve
Remove the fried zucchini sticks and place them on a paper towel-lined plate to drain excess oil. Serve warm with marinara sauce.
