Chicken Pizzeola Recipe
our homemade tomato sauce, sauteed onions, peppers and mushrooms and melted provolone cheese over your choice of pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the pasta according to package instructions until al dente, then drain and set aside.
- 2
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and slice.
- 3
- 4
Add Sauce
Pour in the tomato sauce and stir to combine. Allow to simmer for 5 minutes, then stir in the sliced chicken.
- 5
Combine and Serve
Add the cooked pasta to the skillet and toss to coat in the sauce. Top with provolone cheese and cover the skillet until the cheese melts (about 2-3 minutes). Serve hot.
