Pasta Aglio E Olio With Spinach And Artichoke Hearts Recipe
Make Pasta Aglio E Olio With Spinach And Artichoke Hearts Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Garlic
While the pasta is cooking, thinly slice the garlic cloves.
- 3
Sauté Garlic and Spinach
In a large skillet, heat olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden and fragrant, about 2 minutes. Add the fresh spinach and cook until wilted.
- 4
Add Artichokes
Drain the artichoke hearts and roughly chop them. Add to the skillet with the spinach and garlic, cooking for an additional 2-3 minutes.
- 5
Combine Pasta and Sauce
Add the drained spaghetti to the skillet. Toss everything together, adding reserved pasta water a little at a time until the desired consistency is reached.
- 6
Season and Serve
Season with salt and black pepper to taste. Stir in the grated Parmesan cheese. Serve hot, garnished with extra cheese if desired.
