Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. Prepare the Broccoli Rabe

While the pasta is cooking, bring a separate pot of salted water to a boil. Add the broccoli rabe and blanch for about 2-3 minutes until bright green and tender. Drain and set aside.

3. Make the Aglio e Olio Sauce

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sauté for about 2 minutes until the garlic is golden and fragrant. Be careful not to burn the garlic.

4. Combine Pasta and Broccoli Rabe

Add the drained pasta and blanched broccoli rabe to the skillet. Toss to coat in the garlic oil. If the mixture seems dry, add some reserved pasta water a little at a time until desired consistency is reached.

5. Season and Serve

Season with salt and freshly ground black pepper to taste. If desired, sprinkle with grated Parmesan cheese before serving.

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