Veal Parmesan Recipe
our homemade tomato sauce and melted provolone cheese over your choice of pasta
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Ingredients
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Veal Parmesan Ingredients
Method
Cooking Directions
- 1
Prepare the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Veal
Season the veal cutlets with salt and black pepper on both sides.
- 3
Dredge the Veal
Dip each cutlet in flour, shaking off excess. Then, dip in beaten eggs, and finally coat with breadcrumbs.
- 4
Cook the Veal
In a large skillet, heat olive oil over medium heat. Cook the breaded veal cutlets for 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Dish
Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of homemade tomato sauce, place the cooked veal cutlets on top, and then cover with more tomato sauce. Sprinkle provolone cheese over the top.
- 6
Bake
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- 7
Serve
Serve the Veal Parmesan over the cooked pasta and garnish with fresh basil.
