Veal Medallions Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Veal

   Season the veal medallions with salt and black pepper on both sides.

2. 2

   Sear the Veal

   In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the veal medallions and cook for about 3-4 minutes on each side until browned. Remove the medallions from the skillet and set aside.

3. 3

   Sauté the Mushrooms

   In the same skillet, add another tablespoon of olive oil and the sliced mushrooms. Sauté until the mushrooms are browned and have released their moisture, about 5-7 minutes. Add the minced garlic and cook for an additional minute.

4. 4

   Make the Sauce

   Pour in the Marsala wine, scraping the bottom of the pan to deglaze. Allow the wine to reduce by half, about 5 minutes.

5. 5

   Combine and Finish

   Return the veal medallions to the skillet, spooning the sauce over them. Cook for another 2-3 minutes until the veal is heated through. Stir in the remaining butter and chopped parsley before serving.