Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Preparation
- 1
Prepare the Coffee
Brew the espresso and let it cool. If using, mix in the coffee liqueur.
- 2
Make the Cream Mixture
In a mixing bowl, whisk the egg yolks and sugar until pale and creamy. Slowly fold in the mascarpone cheese until smooth. Add vanilla extract and mix well.
- 3
- 4
Assemble the Tiramisu
Dip each ladyfinger quickly into the cooled espresso and layer them at the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone mixture.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
