Jun 08 2026
Restaurants›Angelo's Fairmount Tavern›Terry's Seafood Medley Recipe

Terry's Seafood Medley Recipe

Inspired by Angelo's Fairmount Tavern
Time30m
Serves4

Shrimp, mussels, sea scallops, and clams sauteed in your choice of sauce. Our homemade marinara, fra diavlo (a spicy marinara), our white seafood sauce, or scampi

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Method

Cooking Instructions

  1. 1

    Prepare the Seafood

    In a large pot, bring salted water to a boil. Add the clams and mussels, cooking until they open (about 5-7 minutes). Remove from pot and set aside. In the same pot, add shrimp and scallops, cooking for 3-4 minutes or until opaque.

  2. 2

    Heat the Sauce

    In a large skillet over medium heat, add your choice of sauce (marinara, fra diavlo, white seafood, or scampi). Allow it to simmer for about 5 minutes.

  3. 3

    Combine Seafood and Sauce

    Add the cooked seafood to the skillet with the sauce. Gently toss to combine and heat through for another 2-3 minutes.

  4. 4

    Serve

    Serve hot over pasta, rice, or with crusty bread. Garnish with fresh parsley if desired.

More from Angelo's Fairmount Tavern