Stuffed Shrimp Recipe
Four shrimp blanketed with crab imperial
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Ingredients
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Stuffed Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails intact. Carefully butterfly the shrimp by slicing them along the back without cutting all the way through.
- 2
Make the Crab Imperial Filling
In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, breadcrumbs, chopped parsley, salt, and pepper. Mix gently until well combined.
- 3
Stuff the Shrimp
Evenly distribute the crab imperial mixture into the butterflied shrimp, pressing gently to secure the filling.
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Bake the Stuffed Shrimp
Arrange the stuffed shrimp on a baking sheet and dot with butter. Bake in the preheated oven for 15-20 minutes or until the shrimp are cooked through and the topping is golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Garnish with additional chopped parsley if desired.
