Stuffed Rigatoni Recipe
Rigatoni stuffed with ricotta cheese and finished in your choice of meat sauce or blush sauce
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Ingredients
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Stuffed Rigatoni Ingredients
Method
Cooking Directions
- 1
Prepare the Rigatoni
Cook the rigatoni pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside to cool slightly.
- 2
Make the Filling
In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, salt, and black pepper. Mix until well combined.
- 3
Stuff the Rigatoni
Using a piping bag or a small spoon, carefully fill each rigatoni pasta with the cheese mixture.
- 4
Prepare to Bake
Preheat the oven to 375°F (190°C). Spread a thin layer of your chosen sauce (meat sauce or blush sauce) on the bottom of a baking dish.
- 5
Assemble the Dish
Arrange the stuffed rigatoni in the baking dish. Pour the remaining sauce over the top, ensuring all pasta is covered.
- 6
Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is bubbly and golden.
- 7
Serve
Let cool slightly before serving. Enjoy your stuffed rigatoni with a sprinkle of fresh parsley on top.
