Steak Portabella Recipe
Topped with mushrooms, roasted peppers and jumbo lump crab. Finished in a demi-glaze sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the ribeye steaks with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- 2
Cook the Steak
Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.
- 3
Sauté the Mushrooms
In the same skillet, add another tablespoon of olive oil and minced garlic. Sauté until fragrant. Add sliced portabella mushrooms and cook until tender.
- 4
Combine Ingredients
Add the roasted red peppers and jumbo lump crab meat to the skillet. Stir gently to combine and warm through.
- 5
Plate the Dish
Slice the rested steaks and place on plates. Top with the mushroom, pepper, and crab mixture.
- 6
Finish with Sauce
Drizzle the demi-glaze sauce over the top and garnish with fresh parsley before serving.
