Steak Pizzeola Recipe
NY sirloin steak topped with onions, peppers, mushrooms, provolone and our tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Season the NY sirloin steak with salt, black pepper, and garlic powder. Sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 3
- 4
Assemble the Dish
Preheat your oven to 375°F (190°C). Place the rested steak in a baking dish. Top with the sautéed vegetables, followed by the provolone cheese and tomato sauce.
- 5
Bake
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let it cool for a few minutes, then slice and serve hot.
