Steak Maryland Recipe

Time30m

Serves2

NY sirloin steak topped with jumbo lump crab, bleu cheese and gorgonzola

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Season the NY sirloin steaks with salt and black pepper. Drizzle olive oil over both sides of the steaks.
2
Cook the Steak
Heat a grill or skillet over medium-high heat. Cook the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes.
3
Prepare the Toppings
In a bowl, combine the jumbo lump crab meat, crumbled bleu cheese, and gorgonzola cheese. Mix gently to combine.
4
Assemble the Dish
Top each steak with an equal amount of the crab and cheese mixture. Garnish with fresh parsley before serving.