Steak Angelo Recipe
NY sirloin steak with roasted peppers, sliced black olives and artichoke hearts in balsamic vinegar
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Preheat your oven to 400°F (200°C). Slice the red and yellow bell peppers into strips and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast in the oven for 20 minutes until tender.
- 2
Cook the Steak
While the peppers are roasting, season the NY sirloin steak with salt and black pepper. Heat a skillet over medium-high heat with a little olive oil. Cook the steak for 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
- 3
Combine Ingredients
In a large bowl, combine the roasted peppers, sliced black olives, artichoke hearts, and balsamic vinegar. Toss gently to mix.
- 4
Serve
Slice the steak against the grain and plate it. Top the steak with the roasted pepper and olive mixture. Garnish with fresh parsley before serving.
