Steak & Garlic Recipe

Time30m

Serves2

smothered with sauteed garlic

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Ingredients

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1
Prepare the Steak
Season both sides of the steak generously with salt and black pepper.
2
Heat the Oil
In a skillet, heat the olive oil over medium-high heat until hot.
3
Cook the Steak
Add the steak to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4
Sauté the Garlic
While the steak is cooking, thinly slice the garlic cloves. In a separate small pan, sauté the garlic in olive oil over low heat until golden and fragrant, about 2-3 minutes.
5
Serve
Once the steak is cooked, remove it from the skillet and let it rest for a few minutes. Slice the steak and spoon the sautéed garlic over the top. Garnish with fresh parsley before serving.