Spinach & Artichoke Hearts Recipe
Sauteed in virgin olive oil and garlic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Wash the fresh spinach thoroughly and drain. If using frozen artichoke hearts, thaw them and chop into smaller pieces.
- 2
Sauté Garlic
In a large skillet, heat the virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Spinach and Artichokes
Add the fresh spinach and artichoke hearts to the skillet. Stir well to combine and cook until the spinach is wilted, about 3-4 minutes.
- 4
Season and Serve
Season with salt and black pepper. Stir in the grated Parmesan cheese until melted and combined. Remove from heat and serve warm.
