Spicy Green Beans Recipe
Fried and served with horseradish sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Green Beans
Wash and trim the ends of the green beans. Pat them dry with a paper towel.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 3
Fry the Green Beans
Add the green beans to the hot oil and fry for about 5-7 minutes, stirring occasionally, until they are tender and crispy.
- 4
Season the Beans
Sprinkle the garlic powder, red pepper flakes, salt, and pepper over the green beans and toss well to coat.
- 5
Serve
Remove from heat and serve immediately with horseradish sauce on the side.
