Spicy Cheese Ravioli Recipe
Breaded fried ravioli served with marinara sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Breading Station
Set up a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan cheese, Italian seasoning, red pepper flakes, salt, and black pepper in the third.
- 2
Bread the Ravioli
Dip each ravioli first into the flour, shaking off excess, then into the beaten eggs, and finally into the breadcrumb mixture, ensuring each ravioli is well-coated.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until it shimmers (about 350°F or 175°C).
- 4
Fry the Ravioli
Carefully add the breaded ravioli to the hot oil in batches, frying for about 3-4 minutes on each side until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the spicy cheese ravioli hot with marinara sauce on the side for dipping.
