Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, salt, black pepper, and dried thyme. Cook for an additional 2 minutes until fragrant.

3. 3

   Add Broth and Tomatoes

   Pour in the vegetable broth and add the diced tomatoes and bay leaves. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for 30 minutes, stirring occasionally.

5. 5

   Finish and Serve

   Remove the bay leaves. Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with chopped parsley before serving.