Shrimp And Mussels Recipe
Sauteed shrimp and mussels served in your choice of sauce. Our homemade marinara, fra diavlo (a spicy marinara), our white seafood sauce, or scampi
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Method
Cooking Instructions
- 1
Prepare the Seafood
In a large skillet over medium heat, add a splash of olive oil. Once hot, add the shrimp and mussels. Sauté for 3-5 minutes until the shrimp turn pink and the mussels open up.
- 2
Add the Sauce
Choose your desired sauce and pour it over the seafood in the skillet. Stir well to combine and let it simmer for another 2-3 minutes, allowing the flavors to meld.
- 3
Serve
Remove from heat and serve hot, garnished with fresh parsley if desired. Accompany with crusty bread or over pasta.
