Shrimp & Spinach Recipe
Jumbo shrimp and spinach sauteed in garlic and oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp. Rinse them under cold water and pat dry with paper towels.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Cook the Shrimp
Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on each side until they turn pink and opaque.
- 4
Add the Spinach
Once the shrimp are cooked, add the fresh spinach to the skillet. Stir and cook for an additional 2-3 minutes until the spinach is wilted.
- 5
Serve
Remove from heat and serve immediately. Enjoy your shrimp and spinach sauté!
