Seafood Combination Recipe
Flounder, shrimp, scallops and clams
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Seafood
Rinse the flounder fillets under cold water and pat dry with a paper towel. Season with salt and pepper to taste.
- 2
Cook the Seafood
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the flounder fillets and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- 3
Sauté Shrimp and Scallops
In the same skillet, add another tablespoon of olive oil if needed. Add the shrimp and scallops, cooking for 2-3 minutes until the shrimp are pink and the scallops are opaque.
- 4
Add Clams
Stir in the clams and cook for an additional 2 minutes, allowing them to heat through.
- 5
Combine and Serve
Return the flounder to the skillet, gently mixing all seafood together for a minute to combine flavors. Serve hot.
