Scallops Recipe

Time20m

Serves4

Make Scallops Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and black pepper.
2
Sear the Scallops
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops to the skillet in a single layer. Sear for 2-3 minutes on each side until a golden-brown crust forms and the scallops are opaque in the center. Remove the scallops from the skillet and set aside.
3
Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and chopped parsley.
4
Combine and Serve
Return the scallops to the skillet and gently toss them in the garlic butter sauce for about 1 minute. Serve immediately, garnished with extra parsley if desired.