Sauteed Clams Recipe
Fresh clams served in your choice of marinara, fra diavlo or white sauce
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Ingredients
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Clams
Sauce Options
Method
Preparation
- 1
Clean the Clams
Rinse the fresh clams under cold water to remove any sand or debris.
- 2
Choose Your Sauce
Select one of the sauce options: marinara, fra diavlo, or white sauce.
Cooking
- 3
Sauté the Clams
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Add Clams and Wine
Add the cleaned clams to the skillet, followed by the white wine. Cover the skillet and cook for about 5-7 minutes or until the clams open.
- 5
Add Sauce
Once the clams are opened, add your choice of sauce to the skillet. Stir well to combine and cook for an additional 2-3 minutes.
- 6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.
