Ravioli With Meatball Or Sausage Recipe
Make Ravioli With Meatball Or Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ravioli and Meatball/Sausage Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, Italian sausage, bread crumbs, parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Form Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from heat and set aside.
- 4
Cook the Ravioli
In a large pot of boiling salted water, cook the fresh ravioli according to package instructions until they float to the top, typically about 3-5 minutes. Drain and set aside.
- 5
Combine with Marinara Sauce
In the same skillet used for the meatballs, add marinara sauce and bring to a simmer. Add the cooked ravioli and meatballs, gently tossing to coat everything in the sauce. Cook for an additional 2-3 minutes.
- 6
Serve
Serve the ravioli with meatballs and sauce hot, garnished with additional parsley and parmesan cheese if desired.
