Portabella Mushroom & Jumbo Lump Crab Recipe

Time20m

Serves2

Sauteed in a lemon butter sauce

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Ingredients

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1
Prepare the Mushrooms
Clean the portabella mushrooms with a damp cloth and remove the stems. Slice them into thick pieces.
2
Sauté the Mushrooms
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced portabella mushrooms, salt, and black pepper. Sauté for about 5-7 minutes until they are tender.
3
Add Garlic
Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4
Incorporate Crab Meat
Gently fold in the jumbo lump crab meat and cook for another 2-3 minutes until heated through.
5
Lemon Butter Sauce
Stir in the lemon juice and the remaining 2 tablespoons of butter. Cook for an additional minute until the butter is melted and the sauce is well combined.
6
Garnish and Serve
Remove from heat, sprinkle with chopped fresh parsley, and serve immediately.